For a more eco-friendly approach, you can use a re-useable pie crust bag*. This little trick guarantees me 100% success even if the dough is super crumbly. If I am working with any kind of pie crust, I always use two sheets of cling foil to make sure that the pie crust dough doesn’t stick to the rolling pin or to the board. Now, add flax egg and maple syrup to the dry ingredients (photo #2) .įinally, combine until you form a ball and the gingerbread pie dough doesn’t stick to the sides. The next step is to combine the dry ingredients in a separate bowl: flour, finely chopped nuts, and spices (photo #1). See in the photo #2 below, that it becomes like a thick paste. If you wait for like 10 seconds, it becomes thick and rubbery. I use 2 Tbsp ground flax seeds and 6 Tbsp water. However, this pie crust dough is so easy to handle, I usually use my hands to make it.įirst, you need to make the flax egg. The super-quick method is to drop all ingredients into a food processor and pulse until combined. However, if you have regular all-purpose wheat flour, you can sub 1:1 for oat flour.ĭo you want the quick method or the super-quick method? I eat gluten-free for a long time now, so I use certified gluten-free flours. spices: cinnamon, ginger, nutmeg, cloves (or pumpkin spice mix).molasses or maple syrup (honey if you’re not vegan).So this gingerbread pie crust is one of the healthiest pie crust you can make. This recipe is egg-free, dairy-free, refined sugar-free and gluten-free. It is an easy-to-make, easy-to-roll, easy-to-handle pie crust with only 5 ingredients. What do you need to make Gingerbread Pie Crust? And yes, I used Gingerbread Pie Crust to make it even more special. If you need an example, check out below this drool-worthy photo of the Best Damn Vegan Pumpkin Cheesecake I’ve ever tasted. It is the perfect pie crust to make any fall-flavored pie. You know when they are in the oven because the whole house just immediately smells like Christmas. Gingerbread cookies are these soft cookies that are typically flavored with cinnamon, cloves, ginger, and nutmeg and sweetened with honey or molasses. It is a made from scratch pie crust that tastes and smells like soft gingerbread cookies. No, it is not ready-made gingerbread cookies that are dropped in a food processor with some butter and are pulsed to get crumbs. Gingerbread Pie Crust What is Gingerbread Pie Crust? Or I will ice them, and then they get to put the decorations on.8. Keep in mind that most kids like to decorate with as much candy or sprinkles they can fit, so I find that limiting the types of decorations I offer can help. Cutting out cookies can be a great way to connect with your family, but don't worry if you're still in that stressful place with them. This time I chose to use a simple buttercream frosting and let the kids go to town on decorating with leftover Halloween candy.ĭoes anyone really like decorating cookies with kids? I'll admit it took me quite a few years to get to that place. You can decorate these however you like, or eat them straight. I love having that extra space to chill food this time of year. (in a sealed bowl! beauty of the bosch mixer). If it's already cold by you like it is here, you can just set it outside on the deck like we do. The dough needs an hour to chill before rolling, so just pop it in your fridge. I also want to warn you that this really is a chewy cookie recipe, so don't go baking them longer to make them crispy, it won't happen (ask me how I know.) You'll want to make sure not to overbake them as it's hard to tell when they are done with the dough already being dark. The dough gets its classic flavour profile from molasses and the cookies also have a chewy profile. Gingerbread is a holiday staple for many people.
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